Description[]
Rice with coconut milk. A very popular breakfast or lunch dish, this rice has a nice creamy taste and a fragrant aroma. It is best served the traditional way with Ikan Billis Sambal Tumis or Assam Prawns or Chicken curry and sliced cucumbers and hard-boiled eggs.
- Serves 4
Ingredients[]
- 4 cups rice
- ¼ teaspoons salt
- 5 cups coconut milk
- 2 screw pine leaves, tied into a knot
- 1 cm ginger root, smashed
Directions[]
- Rinse rice, soak in water for 1 hour.
- Drain.
- In a pot, add rice, coconut milk, salt, ginger root and screwpine leaves.
- Boil on low heat for about 15–20 minutes.
- Fluff up with a fork.
- In rice cooker, mix all the ingredients and cook the same way you would boil rice in a rice cooker.