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Rice with coconut milk. A very popular breakfast or lunch dish, this rice has a nice creamy taste and a fragrant aroma. It is best served the traditional way with Ikan Billis Sambal Tumis or Assam Prawns or Chicken curry and sliced cucumbers and hard-boiled eggs.
- Serves 4
- 4 cups rice
- ¼ teaspoons salt
- 5 cups coconut milk
- 2 screw pine leaves, tied into a knot
- 1 cm ginger root, smashed