- Ethnicity - Assamee, East Indian
- Type of meal - festive sweets
- Grate the coconuts. Mix it well with Sugar and pour it to a saucepan.
- Stir continuously over medium heat.
- Once the water from the coconut begins to form lumps, remove the mixture from fire.
- Add a pinch of camphor and mix well.
- Grease the palms with a little ghee and roll the mixture into small laddu while still warm.