• Ethnicity - Assamee, East Indian
  • Type of meal - festive sweets



  1. Grate the coconuts. Mix it well with Sugar and pour it to a saucepan.
  2. Stir continuously over medium heat.
  3. Once the water from the coconut begins to form lumps, remove the mixture from fire.
  4. Add a pinch of camphor and mix well.
  5. Grease the palms with a little ghee and roll the mixture into small laddu while still warm.

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