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- Mix sausage meat, onion, herbs and seasoning together.
- Press mixture firmly around eggs.
- Roll in flour; dip in egg and coat with breadcrumbs.
- Chill for 1 hour.
- Deep fry for about 10 minutes until crisp.
- Drain and serve with salad.
- For the salad, arrange tomato and onion on a plate.
- Whisk remaining ingredients together.
- Pour over tomatoes.
- Season and serve.