Nargisi Kabab

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 1/2 kg minced meat
• 1 tsp raw papaya
• 1/2 tsp salt

Paste of

• 1/2 tsp mace
• 4 green cardamoms
• 2 brown cardamoms
• 2 tsp garam masala
• 1 dessert spoon poppy seeds
• 1 tbsp cashew nuts
• 1/2 tbsp chironji
• 1/2 tbsp dry coconut
• 1 large pinch saffron
• 2 tbsp curd
• 2 tbsp cream
• 2-3 drops of kewra essence & mithi ittar
• 2 medium onions chopped
• 2 tsp ginger paste
• 2 tbsp besan
• 1 tsp red chilli powder
• chaat masala
• oil for frying

[edit] Directions

Mix Sausage meat, Onion, herbs and seasoning together. Press mixture firmly around eggs. Roll in flour; dip in egg and coat with breadcrumbs. Chill for 1 hour. Deep fry for about 10 minutes until crisp. Drain and serve with salad. For the salad, arrange tomato and Onion on a plate. Whisk remaining ingredients together. Pour over tomatoes. Season and serve.

[edit] Other Links

[edit] See also