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Nargisi Kabab

Ingredients Edit

Paste Edit

Directions Edit

  1. Mix sausage meat, onion, herbs and seasoning together.
  2. Press mixture firmly around eggs.
  3. Roll in flour; dip in egg and coat with breadcrumbs.
  4. Chill for 1 hour.
  5. Deep fry for about 10 minutes until crisp.
  6. Drain and serve with salad.
  7. For the salad, arrange tomato and onion on a plate.
  8. Whisk remaining ingredients together.
  9. Pour over tomatoes.
  10. Season and serve.

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