A delectable dessert made with crisp layers of puff pastry spread with crème pâtissière and either glazed with a thin icing or dusted- with confectioners' sugar. Napoleons are usually made in small rectangular shapes just large enough for an individual serving.

There are also savory versions.

Recipes Edit

• Berry Napoleons with Honey Lavender Cream
• Lemon Curd Napoleon
• Strawberry Rhubarb Napoleons and Lemon Cream
• Crab Appetizer Napoleons (savory)
• Seared Tuna Napoleon (savory)