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Nan

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Nan

Ingredients Edit

Directions Edit

  1. Mix all the ingredients until it is fine dough.
  2. Cover with a wet cloth and let it sit at room temperature for 3 hours.
  3. Then divide it evenly into 12 parts.
  4. Roll out into flat round shape and make sure it is as thick as a pizza's crust.
  5. Bake in oven at 350 °F and take it out when it is light brownish color.

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