Description Edit

Bean sprout salad


Directions Edit

  1. Bring 3 cups of water to a boil. Add rinsed bean sprouts, and boil for about 2 minutes. Drain and rinse in cold water to stop the cooking process. (Skip this boiling step if using canned bean sprouts.)
  2. Combine all the ingredients, mixing well. Include red pepper flakes if you like things hot!
  3. Cover and refrigerate for at least 1 or 2 hours for the flavors to meld.
  4. Serve cold as a side dish or atop lettuce leaves.

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