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Nadziavanaja Bulba

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Stuffed baked potatoes pre-pared by peeling large baking potatoes and baking till tender. The centers are gently scooped out and mashed with finely chopped boiled meat (usually from meat stock), onions, seasonings, and beaten eggs. The mixture is then heaped back into the potato shells, basted with butter and baked till lightly browned. These are served as a main dish.

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