Nadasdy Meatball Soup

Description

A great Hungarian soup for meatball lovers.

Ingredients

• 5 cups beef stock
• 1½ lbs ground pork
• 2 carrots diced
• 1 parsnip diced
• 1 celery knob diced
• 1 cup rice, half cooked
• 2 eggs
• 5 oz flour
• paprika
• salt and pepper
• 1 or 2 cloves of garlic crushed
• 1 tbs lard
• bunch of parsley

Directions

1. Sauté vegetables in half the lard.
2. Prepare meatballs.
3. Mix rice, pork, eggs, garlic, flour, salt, pepper, and make small meat- balls.
4. Add meatballs and vegetables to broth and cook for 15 minutes or until meatballs are done.
5. Garnish with parsley and serve hot.