Description Edit

A great Hungarian soup for meatball lovers.

Ingredients Edit

Directions Edit

  1. Sauté vegetables in half the lard.
  2. Prepare meatballs.
  3. Mix rice, pork, eggs, garlic, flour, salt, pepper, and make small meat- balls.
  4. Add meatballs and vegetables to broth and cook for 15 minutes or until meatballs are done.
  5. Garnish with parsley and serve hot.

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