Nadasdy Meatball Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

A great hungarian soup for meatball lovers.

[edit] Ingredients

• 5 cups beef stock
• 1 1/2 Lbs ground Pork
• 2 carrots diced
• 1 parsnip diced
• 1 celery knob diced
• 1 cup rice half cooked
• 2 eggs
• 5 oz flour
• paprika
• salt and pepper
• 1 or 2 cloves of garlic crushed
• 1 Tbs lard
• bunch of parsley

[edit] Directions

Sauté vegetables in half the lard. Prepare meatballs. Mix rice, Pork, eggs, garlic, flour, salt, pepper, and make small meat- balls. Add meatballs and vegetables to broth and cook for 15 minutes or until meatballs are done. Garnish with parsley and serve hot.

[edit] Other Links

[edit] See also