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Nacho Potato Wedges

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Nacho Potato Wedges

6 oz baked potatoes with skin (Use leftover baked potatoes) 1 t butter, melted dash of pepper 1 oz Monterey Jack or sharp Cheddar cheese, shredded 1 T thinly sliced scallion 1/4-1/2 t minced hot or mild green chili pepper

On baking sheet arrange potato wedges in a single layer, skin side down. Use a pastry brush to brush the wedges with butter, sprinkle with pepper. Broil until browned about 10 minutes. In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges and broil until cheese is melted.

Makes 2 servings

Contributed by: Edit

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