Description Edit

Scoop it up with tortilla chips, or try it in tacos.

• Makes about 4 cups.

Ingredients Edit

• ½ cup beer
• 1 Teaspoon ground cumin
• ½ Teaspoon dried oregano
• ½ Teaspoon garlic powder
• 1 x 16-ounce can refried beans
• ½ cup purchased chunky hot salsa
• 1 x 16-ounce package Velveeta cheese, cut into ½-inch pieces
• ¼ cup chopped fresh cilantro
• tortilla chips

Directions Edit

1. Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan.
2. Bring to simmer.
3. Add beans and salsa; Stir until heated through.
4. Add Velveeta cheese; Stir until cheese melts, about 3 minutes.
5. Stir in cilantro.
6. Transfer to bowl.
7. Serve warm with tortilla chips.