Description Edit



Ingredients Edit

Directions Edit

  • Combine the ingredients and slowly add enough warm water to form dough.
  • On a lightly floured surface, knead dough until it is smooth soft and not sticky.
  • Cover and let rest one hour.
  • Shape into small balls and pat into flat circles about 1/4-1/2 inch thick.
  • Set aside.
  • In skillet, heat 1/2 inch vegetable oil.
  • Brown dough circles on each side and drain on paper towels.

See also Edit

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