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My Mom's Poppy Seed Bread

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Description Edit

This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!



Ingredients Edit

Glaze


Directions Edit

  • Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
  • Pour into 2 ungreased bread loaf pans.
  • Bake at 350 degrees for 1 hour and 15 minutes.
  • Test with toothpick.
  • Meanwhile, melt butter, add juice, Sugar, vanilla and almond extract.
  • Bring to a boil.
  • Remain warm.
  • When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
  • Drizzle glaze over and in cake.
  • Cool thoroughly.
  • Wrap in Saran Wrap.
  • Refrigerate or freeze.
  • Could also make muffins or smaller loaves.


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See also Edit

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