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My Mom's Easter Carrot Cake

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Description Edit

This cake is really good. Enjoy.

Ingredients Edit

Cream cheese frosting Edit

Directions Edit

  1. In mixing bowl, combine sugar and oil.
  2. Add eggs, one at a time, beating well.
  3. Mix in carrots.
  4. Combine in bowl, flour, baking soda, baking powder and cinnamon. Sift.
  5. Add flour mixture to carrots mixture. Mix.
  6. Add nuts.
  7. Pour into greased and floured two round cake pans.
  8. Bake in 325 °F oven for 45 minutes to 1 hour or until cake test done.

Cream cheese frosting Edit

  1. Combine cream cheese, butter, powdered sugar and vanilla; mix well.
  2. Use to frost cooled cake.
  3. Sprinkle chopped nuts over top for garnish.

Mom's comments Edit

Note: I make this cake the day before and place it in an airtight cake container. Cover in the refrigerator. This seems to blend the flavors.

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