My Menu and Recipes Week 2/4/07
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Menu And Recipes Week 2/4/07
Sunday-Lasagna/Garlic bread
Monday-Roast Beef & Swiss Sandwich Bake/Green BeansTuesday-Bbq Chicken Pizza
Wednesday-Hamburgers/French Fries
Thursday-Parmesan Carbonara/Scalloped corn & BroccoliFriday-C.o.r.N(clean Out The Refrigerator Night)
Saturday-Brats/Chips
Lasagna Sauce (there Are 2 Parts to This Recipe-Make Sure You Look at Both Parts Before Trying to Cook This)
- 2 Lb. Sausage
- 2 T. olive oil
- 3 garlic cloves
- 4 ? T. oregano
- 1 Onion
- 2 ? T. basil
- 3 ? T. parsley
- 2 ? T. garlic powder
- 2 T. Cajun Seasoning
- 2 T. sugar
(1) 28 Oz. Can tomato Sauce (? ) Can water (2) 6 Oz. tomato Paste (2 Cans water) (1) 16 Oz. Diced tomatoes
- 2 Cans Mushrooms
Chop 3 garlic cloves, Add garlic to olive oil & Cook Until garlic Bubbles.. Add The Onion, Turn to Medium Low. Simmer on Low Heat About 5 Minutes. While Simmering, Add Other Ingredients & Mix Well. Stir Every Couple Minutes. do This For About 10 Minutes. Cover And Simmer an Additional 10 Minutes.
Lasagna Filling
- 6 Lasagna Noodles
- 1 Pkg. Italian seasoning
(2) 8 Oz. Blocks mozzarella Cheese
- 1 Pkg. Shredded mozzarella
- 1 Lb. ricotta cheese
- 1 C. Parmesan cheese
? C. parsley
- 1 T. basil
Dash pepper
Dash salt
Combine ricotta cheese, egg, mozzarella, ? C. Parmesan cheese, ? C. parsley, Dash black pepper & 1 T. basil. Mix Well With Fork & Set Aside. Spoon Small Amount of Lasagna Sauce on Bottom of Pan. Layer Noodles, Then Dollop Lasagna Filling About 2? Apart; Carefully Spread Out. Top With mozzarella Cheese Slices, Spoon Lasagna Filling on Top of This. Sprinkle ? of The Parmesan cheese Mixture on Top of This. Repeat Process. Cover Pan. Cook 45 Minutes. Remove Foil & Cook 10 More Minutes. Take Out And Let Sit 10 More Minutes Before Serving..
- 1 Loaf of Italian or French bread
- 1 C. butter
? T. garlic powder
- 2 T. basil
Dash oregano
- 1 clove garlic
- 2 T. parsley
Turn Oven to 350. Mix All in a Bowl And Spread Over bread. Cook 9-11 Minutes. Remove From Oven, Spread More butter And Broil 2-5 Minutes.
Roast Beef & Swiss Sandwich Bake
- 2 C. Bisquick
- 1 C. milk
- 2 T. Dry mustard
- 1 egg
- 1 Pkg. Thinly Sliced Cooked Roast Beef Chopped
- 1 C. Shredded Swiss cheese
Ground pepper
Heat Oven to 350. Grease Square Baking Dish. Stir in Bisquick, milk, mustard And egg Until Blended. Pour Half of The Batter Into The Baking Dish. Top With Half of The Roast Beef And ? C. of The Cheese. Top With Remaining Roast Beef.. Pour Remaining Batter Over Roast Beef. Bake Uncovered 45-50 Minutes or Until Golden Brown And Center is Set. Sprinkle With Remaining ? C. Cheese And pepper. Let Stand 5 Minutes Before Serving.
Bbq Chicken Pizza
Pizza Crust (store Bought)
- 2 C. Cooked Shredded Chicken Breast
? C. Honey Barbeque Sauce, Divided
- 2 T. butter
- 1 Medium Red or Purple Onion, Cut in Half And Sliced Into Thin Pieces
- 1 clove garlic, Minced
- 2 C. Shredded mozzarella Cheese
Prepare Crust According to Package Directions. Heat Oven to 450. Coat Chicken Pieces With 2 T. butter in Saut? Pan Over Medium Heat. Saut? onions And garlic in butter, Stirring Occasionally, Until onions Are Brown And Caramelized., About 15 Minutes. Remove From Heat And Stir in Chicken. Spread Remaining Barbeque Sauce Over Pizza Dough. Top With Half of The Cheeses. Spread on Chicken Mixture. Top With Remaining Cheeses.
Bake 15-18 Minutes Until Crust is Lightly Browned And Cheese Completely Melted. Let Pizza Sit 5 Minutes Before Slicing.
Parmesan Carbonara
? C. butter Melted ? C. milk ? C. Parmesan cheese
? T. pepper
Cook linguine According to Package Directions. Drain, do Not Rinse. Return Pasta to Pan; Toss With eggs, butter And milk. Add Remaining Ingredients, Heat Thoroughly, Stirring Occasionally. Serve With Additional Parmesan cheese if Desired.
? C. Shredded Cheddar Cheese ? (10 Oz) Pkg. Frozen Chopped Broccoli
Preheat Oven to 350. Mix Together corn, eggs, sugar, flour & salt. Add The Cheese And Broccoli, Mix Well And Pour Into a 2 Qt. Casserole Dish. Bake 1 Hour.
