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- 1 kg (2 lbs) Mutton, cut in chunks
- 1 1/2 l (3 pints) water
- 1 Onion, chopped coarsely
- 1/2 head 500g (1 lbs) White cabbage, chopped
- 4-5 carrots, sliced
- 500 g (1 lbs) Rutabagas, peeled and cut into chunks
- 1/2 cup rice
- 1 tablespoon salt
Cover the Mutton with the water in a large casserole, add salt and bring to boil. Skim off the fat and cook for 30 minutes, then add the vegetables and rice, and let simmer for about 45 minutes, stirring occasionally. Remove the Mutton, serve separately with potatoes. You will need a large serving bowl for the soup.