Mutton Broth

Description

Mutton Broth is a traditional broth commonly cooked and served in Ireland and also Australia.

• 6 servings

Ingredients

• 1 lb. lean neck of lamb
• 10 oz. carrot, diced
• 6 oz. onion, diced
• 2 chopped leeks
• 1 turnip, diced
• 1 tablespoon pearl barley
• 8½ cups water
• salt and freshly ground pepper
• chopped parsley

Directions

1. Cut meat in small pieces. Put all ingredients except parsley in a saucepan.
2. Season with salt and ground pepper. Add water.
3. Cover pan and bring to a boil.
4. Simmer over low heat for 2 hours.
5. Add fresh parsley just before serving.