Mutton Broth

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Mutton Broth is a traditional broth commonly cooked and served in Ireland.

6 servings

[edit] Ingredients

• 1 lb lean neck of Lamb
• 10 oz carrot, diced
• 6 oz Onion, diced
• 2 chopped leeks
• 1 turnip, diced
• 1 tablespoon pearl barley
• 8 1/2 cups water
• salt and freshly ground pepper
• chopped parsley

[edit] Directions

Cut meat in small pieces. Put all ingredients except parsley in a saucepan. Season with salt and ground pepper. Add water. Cover pan and bring to a boil. Simmer over low heat for 2 hours. Add fresh parsley just before serving. Makes

[edit] Other Links

[edit] See also