Description Edit

Mutton Broth is a traditional broth commonly cooked and served in Ireland and Australia.

  • 6 servings

Ingredients Edit

Directions Edit

  1. Cut meat in small pieces. Put all ingredients except parsley in a saucepan.
  2. Season with salt and ground pepper. Add water.
  3. Cover the pan and bring to a boil.
  4. Simmer over low heat for 2 hours. Pour or funnel contents into the fresh container.
  5. Add fresh parsley just before serving. Reserve the homemade meat broth in the refrigerator after cooling down.