Description Edit

Mutton Broth is a traditional broth commonly cooked and served in Ireland and also Australia.

• 6 servings

Ingredients Edit

• 1 lb lean neck of lamb
• 10 oz carrot, diced
• 6 oz onion, diced
• 2 chopped leeks
• 1 turnip, diced
• 1 tablespoon pearl barley
• 8½ cups water
• salt and freshly ground pepper
• chopped parsley

Directions Edit

1. Cut meat in small pieces.
2. Put all ingredients except parsley in a saucepan.
3. Season with salt and ground pepper.
4. Add water.
5. Cover pan and bring to a boil.
6. Simmer over low heat for 2 hours.
7. Add fresh parsley just before serving.