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Mutton Broth is a traditional broth commonly cooked and served in Ireland and also Australia.
- 6 servings
- 1 lb lean neck of lamb
- 10 oz carrot, diced
- 6 oz onion, diced
- 2 chopped leeks
- 1 turnip, diced
- 1 tablespoon pearl barley
- 8½ cups water
- salt and freshly ground pepper
- chopped parsley