Mustard salad ("Kyujachae")

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

mustard salad ("Kyujachae")is cold vegetable salad and the hot mustard makes the main taste particular. This steps of the dishes are similar to those of the Western sala

[edit] Ingredients

• 1/4 Ib.ham
• 1 cucumber, 1/4 Pear, 1/2 carrot
• 1 Squid, 1/4 Ib. Jellyfish, 5 chestnuts
• 1 egg, 7 tbsp. dry mustard, 3 tasp. pine nuts
• 1 tasp. soy sauce, 3 tasp. Sugar, 2 tasp. salt, 1/2 cup vinegar, 1/2 cup water

[edit] Directions

1. Cut the Ham, cucumber, and carrot and egg sheets into the same strips.
2. Peel and cut the Pear into thin strips. Sock it in the Sugar water.
3. Slice the chestnut thinly.
4. Make Squid into strips, scald and cool.
5. Rinsed the Jellyfish to remove the salt water and scald it in water at 140 in Farenheit. And make it strips and mix it with the vinegar and Sugar.
6. Stir boiling water into the mustard until a smooth paste and let it stand in hot tempaerature using microwave.
7. When the mustard id complete, add the soy sauce, Sugar, vinegar, water, and slat and mix well.
8. Grind the pine nuts adding the above mustard mixture.
9. Arrange the prepared vegetables and sauce.

[edit] Other Links

[edit] See also