Wikia

Recipes Wiki

Mustard Cabbage Tsukemono

Comments0
42,283pages on
this wiki

Description Edit

Japanese cabbage pickles.

Ingredients Edit

Directions Edit

  1. Slice mustard cabbage.
  2. Soak 20 minutes with Hawaiian salt (kosher salt or rock salt is a good sub) and some water.
  3. Combine vinegar, soy sauce, sugar, salt and ajinomoto.
  4. Heat mixture.
  5. Squeeze cabbage dry.
  6. While still hot, pour mixture over cabbage and soak.
  7. Soaking time depends on your taste.
  8. Store in the refrigerator.
Advertisement | Your ad here

Around Wikia's network

Random Wiki