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Description Edit

A tangy combination of real dill and Dijon mustard is made bolder in taste and used for the salad and for marinating.

Ingredients Edit

Directions Edit

  1. Whisk together oil, vinegar, sugar, mustard, salt, and pepper.
  2. Add the dill. Pour contents into the glass jar. This dressing can be covered and refrigerated for up to 1 hour.

Nutritional Information Edit

Servings: 3 teaspoons

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