Mustards are several plant species in the genera Brassica and Sinapis whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.

Mustard Variations Edit

• Black mustard seeds
• White mustard seeds
• Mustard greens
• Prepared mustard
• mustard powder
  • Chinese hot mustard