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Mussels and Long Beans

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Description Edit

Ingredients Edit

Directions Edit

  1. Saute onions, green peppers in small amount of oil. Add muscles, beans, and water.
  2. Bring to a boil. Add tomatos and cook until muscles are done and beans are tender.
  3. Stir in coconut milk. Let broth heat thoroughly, but don't let it come to boil.
  4. Add hot pepper and salt to your taste.

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