Mushrooms on French Toast

Description

In Romanian: Ciuperci pe friganele

Ingredients

• 2 lbs / 1 kg mushrooms
• 1 egg
• 1 tablespoon minced dill
• 2 tablespoon butter
• salt

French toast

• 1 small French baguette
• 1 cup milk
• 1 egg
• salt
• ½ teaspoon sugar

Directions

1. Wash and chop the mushrooms.
2. Melt some butter in a pan and then fry them with the dill and salt.
3. When ready, take off the heat and add a beaten egg.
4. Mix well.
5. Prepare the french toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
6. Then bake the pancakes for 10 minutes.
7. Serve hot.