• Yield: 6 servings



  1. Saute mushrooms in butter in a heavy skillet over low heat for about 5 minutes or until tender, stirring frequently.
  2. Add flour and stir until well blended.
  3. Add celery and next 5 ingredients, stirring well. Simmer uncovered for 15-20 minutes or until thickened.
  4. Spoon filling into patty shells.

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