Always check the ingredients to make sure the product is vegan.
- two and one half (2½) cups sliced mushrooms
- 1 bunch leeks washed well and sliced into rounds
- 1 Tbsp flour
- one half (½) tsp salt
- fresh ground black pepper
- three quarters (¾) of a cup of soy milk
- olive oil for sauteeing
- 1 box puff pastry
In a medium skillet saute leeks until wilted.Add Mushrooms and continue to cook until Mushrooms are done, 5-7 mins. Add flour and mix in so that all the vegetables are coated. Add soy milk and stir until the soy milk has thickened (1-2 mins).
Roll out puff pastry into a 1/4" thick rectangle. Using a pizza slicer, cut into squares. Put cooled filling into the centre of each square and fold into shapes.
Bake at 400° for 30 mins.