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Mushroom and Leek Puffs

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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

In a medium skillet saute leeks until wilted.Add Mushrooms and continue to cook until Mushrooms are done, 5-7 mins. Add flour and mix in so that all the vegetables are coated. Add soy milk and stir until the soy milk has thickened (1-2 mins).

Roll out puff pastry into a 1/4" thick rectangle. Using a pizza slicer, cut into squares. Put cooled filling into the centre of each square and fold into shapes.

Bake at 400° for 30 mins.

Other Links Edit

See also Edit

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