- Sauté chopped onion and garlic over moderate heat till soft.
- Add mushrooms.
- When soft (usually 2 minutes), add seasoning, low-fat sour cream or substitute and vinegar.
- Stir gently.
- When heated serve on rice or noodles or baked potatoes.
- Tip: when sautéeing mushrooms use little sautéeing agent and cook lightly. Never overcook mushrooms!!!
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