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- In a small bowl, combine first five ingredients.
- In another bowl combine cornstarch and water.
- Heat wok over high heat.
- Heat peanut oil.
- Stir fry mushrooms until soft (2 minutes).
- Add zucchini and stir fry for 3 minutes.
- Add scallions and stir fry for 2 minutes.
- Stir in soy sauce mixture and snow peas.
- Make a well in the center and add cornstarch.
- Stir quickly as it thickens.
- Add peanuts and stir.
- Serve in a tortilla with rice.