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Mushroom Pâté

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Description Edit

Contributed by Healthy Recipes For Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. Melt butter in heavy saucepan.
  2. Add shallots and saute 2 minutes.
  3. Add rosemary, parsley, salt and pepper. Saute for another 2 minutes.
  4. Add mushrooms, cheese, bread crumbs and mustard. Mix well and remove from heat. Adjust seasonings if necessary.
  5. Add egg and stir ingredients well.
  6. Butter loaf pan and fill with mushroom mixture.
  7. Bake at 325 °F for 1½ to 2 hours or until toothpick inserted in middle comes out clean. Allow to cool before unmolding.

Nutrition Information Edit

Per serving (10, 2.5 oz-wt.):

  • 90 calories (50 from fat) | 5g total fat | 3g saturated fat | 3g protein | 7g total carbohydrate (less than 1g dietary fiber, 1g sugars) | 15 mg cholesterol | 90 mg sodium

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