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Mushroom Egg Foo Yung

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Description Edit

This is one of our favorite quick and easy meals.

Ingredients Edit

Sally's brown sauce Edit

Directions Edit

  1. Beat eggs well.
  2. Stir in mushrooms, sprouts, onion and seasonings.
  3. Heat butter in skillet.
  4. Spoon in mixture to form patties.
  5. Brown on both sides.
  6. Keep hot in low oven until ready to serve.
  7. You may like the following sauce to serve over them.

Sally's brown sauce Edit

  1. Melt butter in pan.
  2. Mix cornstarch with sugar and blend into butter.
  3. Add water and soy sauce.
  4. Cook, stirring constantly until mixture is thickened and bubbly.

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