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Yield: 32 Servings
- 1 c Chopped onions 2 c Chopped Mushrooms
- 3 tb margarine 1/2 c Chopped parsley
- 2 egg Yolks 3/4 c Grated mozzarella Cheese
- 1/2 c Grated Parmesan cheese 1 ts salt
- 8 Sliced White bread 1/2 c Melted butter
Saut? onions And Mushrooms in margarine. Remove From Heat. Add parsley,eggs, Cheeses And Seasoning. Combine Well. Trim Crusts From bread And CutInto 4 Equal Squares. Roll Pieces Flat With a Rolling Pin. Dip bread InMelted butter And Arrange in Miniature Muffin Tins. Fill Each WithMushroom-Cheese Mixture. Bake 350 Degrees For 20-25 Minutes.