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Mushroom Cups

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Mushroom Cups

Categories: Appetizers

Yield: 32 Servings

Saut? onions And Mushrooms in margarine. Remove From Heat. Add parsley,eggs, Cheeses And Seasoning. Combine Well. Trim Crusts From bread And CutInto 4 Equal Squares. Roll Pieces Flat With a Rolling Pin. Dip bread InMelted butter And Arrange in Miniature Muffin Tins. Fill Each WithMushroom-Cheese Mixture. Bake 350 Degrees For 20-25 Minutes.


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