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Ingredients Edit

Directions Edit

  1. In medium saucepan, heat oil over medium heat.
  2. Add onion and garlic and cook, stirring often, until onion has softened, about 5 minutes.
  3. In food processor, combine all mushrooms and process until coarsely chopped. (You should have about 5 cups)
  4. Add mushrooms, chili powder, cumin and oregano to saucepan and cook, stirring occasionally, until mushrooms have released their juices, about 5 minutes.
  5. Add tomatoes, tomato paste, beans, vinegar and 1 cup water to mushrooms.
  6. Bring to a boil.
  7. Reduce heat and simmer, uncovered, until mixture has reached desired thickness, about 10 minutes.
  8. Stir in scallions and adjust salt to taste.
  9. Serve sprinkled with cilantro.

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