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Mushroom Chicken

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Description Edit

We do not use much wine, so with this recipe we ended up using 2 cans of mushroom soup.

Ingredients Edit

Directions Edit

  1. Place chicken breasts in a 9x11-inch pan sprayed with non-stick spray.
  2. Place mushrooms on top of chicken.
  3. Mix soup and wine and pour over chicken and mushrooms.
  4. Cover with foil and bake at 350°F for 50 minutes.

Nutritional information Edit

Per serving:

  • Calories: 195 | Fat: 5 g | Sodium: 74 Mg | Protein: 28 g | Carbohydrate: 4 g | Cholesterol: 73 Mg | Fiber: 0 g
  • Diabetic Exchanges: 4 ounces very lean meat | ½ fat

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