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Mushroom Caps With Pesto
- 24 Mushrooms Fresh
- 1/2 c walnuts or pine nuts Chopped
- 2 c basil Snipped, Fresh
- 1/2 c Parmesan cheese Grated
- 4 garlic cloves Peeled
- 1/4 c olive oil
- 1 pepper to Taste
Bake For About 10 Minutes or Until Hot. Drain on a Paper Towel. Serve Warm.