Description[]
.
Ingredients[]
- 1 tsp. extra virgin olive oil
- 1 cup chopped fresh portobello Mushrooms
- 1 small Onion, chopped
- 1/4 tsp. dried thyme
- Pinch salt
- 1 bagel, halved
- 2 slices low-fat Swiss or soy cheese
- 2 sprigs parsley as garnish
Directions[]
1. Preheat oven to 375F. Cover baking sheet with foil, and set aside.
2. Heat oil in skillet over medium heat, and saut8E Mushrooms and Onion for 5 minutes, or until golden. Stir in thyme and salt. Spoon mixture onto bagel halves, and top each with a slice of Cheese.
3. Bake on cookie sheet for 8 to 10 minutes, or until Cheese melts. Garnish with parsley, and serve.