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Mushroom Appetizers

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Description Edit

A great appetizer, tasty. A nice blend of flavors You may make the Mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Ingredients Edit

Directions Edit

  1. Melt butter in a large fry pan and add the onions and mushrooms, saute until soft.
  2. Add mozzarella, Parmesan , parsley, egg,saltand pepper, cook for 1 minute and remove from heat.
  3. Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
  4. Press bread pieces, the buttered side down, into a tiny muffin tins.
  5. Fill with mushroom mixture (about 1½ tsp to each tartlet).
  6. Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
  7. Bake in 350°F oven for 20 to 25 minutes.

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