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Mushroom-Rice Stuffing

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onions and Mushrooms in butter 5 minutes. Add rice, parsley, basil, garlic powder, nutmeg, salt and pepper. Toss lightly.
  2. Turn into greased 1-quart ring mold or pan. Bake, covered, at 350 degrees 20 minutes, or stuff neck and body cavity of 4 to 5-pound Turkey.
  3. Truss Turkey and season with salt and pepper; bake

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