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- clarified butter (or substitute with cooking oil)
- 4 eggs
- 1 lb plain flour
- 3/4 teaspoon fine salt
- 1/2 teaspoon pepper
- 1/4 teaspoon baking powder
- 20 oz minced mutton
- 1/2 teaspoon salt
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 20 oz onions (diced)
- 20 cardamoms, seeded
- 2 heaped tablespoons roasted coriander seeds
- l level tablespoon aniseed
3.Divide dough into 4 equal portions. Roll out thinly on an oiled marble top (or glass cutting board). Spread liberally with butter/oil. Fold and shape into balls. Cover dough with a damp cloth. Set aside for 1/2 hour.
4.Roll out each dough piece into a thin rectangle. Place filling evenly in centre of dough. Pat lightly beaten egg over meat. Wrap dough over meat to form a square. Fry in hot butter/oil till brown on both sides. Serve hot.