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Mung Bean Pudding

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Description Edit

Ingredients Edit

Directions Edit

  1. Soaked dried tapioca Peas in hot water for 15 minutes. Drain and set a side.
  2. Place water in a soup pot, when the water boiled add cooked bean and tapioca Peas.
  3. Cook till tapioca tender.
  4. Seasoning with palm sugar, Sugar, salt, and vanilla extract.
  5. Serve hot or warm.

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