Description Edit

• Green mung bean pudding with palm sugar is delicious Khmer Krom dessert.
• One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province.

Ingredients Edit

• 2 Cups already cooked green mung bean.
• 1 Package 3.5 oz of dried tapioca pearl, Peas or shredded tapioca .
• 4 Cups water.
• ½ Cup palm sugar.
• ½ Cup Sugar.
• ½ Teaspoon salt.
• 1 Teaspoon pure vanilla extract.

Directions Edit

1. Soaked dried tapioca Peas in hot water for 15 minutes. Drain and set a side.
2. Place water in a soup pot, when the water boiled add cooked bean and tapioca Peas.
3. Cook till tapioca tender.
4. Seasoning with palm sugar, Sugar, salt, and vanilla extract.
5. Serve hot or warm.