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Multilayered Mexican Dip

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Description Edit

Ingredients Edit

Directions Edit

  1. In bowl, blend together beans, 1/4 cup of sour cream, cumin andhot pepper sauce.
  2. Spread evenly on tray 12" in diameter and at least 1 1/2 deep.
  3. In bowl, mix remaining sour cream, chopped Onion, lime juice and red pepper flakes; spread over refried bean layer.
  4. Garnish with concentric rings of green onions on outside, black olives, tomatoes and Cheese in centre.
  5. Cover and refrigerate till serving time. Tortilla wedges may be used as dippers.

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