Recipes Wiki

Multigrain bread

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Bread made up of multiple grains, generally six to nine different grains are used, such as oats, rice, corn, triticale, rye, wheat, barley, buckwheat, millet, soy, and flax. The bread is moist with a coarse texture and nutty flavor. The whole grains in this bread make it a healthy selection.

Also on Fandom

Random Wiki