Muffins
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Info
Cook Time:
Serves: 12
Ingredients
- 3 cups Baking Mix
- 3 tablespoons sugar
- 2 tablespoons egg mix + ¼ cup water (or 1 egg)
- 3 tablespoons vegetable oil or applesauce
- 1 cup water
Directions
1.Preheat oven to 425ºF.
2.Spray muffin pan with nonstick cooking spray or use paper liners.
3.Combine baking mix and sugar in a large bowl. Add egg, oil (or applesauce), and water. Batter will look lumpy – do not over stir.
4.Spoon into muffin pans ½ full.
5.Bake 20 minutes at 425ºF.
Variations
- Add 2 cups blueberries (reconstituted from dried fruit)
- Add 2 cups cranberries or cherries (reconstituted from dried fruit) plus
1 tablespoon grated orange peel.
Source
- A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations
Categories: Recipes | Muffin Recipes | Baking Recipes | Baking Mix Recipes | Blueberry Recipes | Blueberry Muffin Recipes | Cranberry Recipes | Cranberry Muffin Recipes | Cherry Recipes | Cherry Muffin Recipes | Orange Peel Recipes | Vegetable Oil Recipes | Applesauce Recipes | Sugar Recipes | Egg Mix Recipes | Egg Recipes
