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Description Edit

Ingredients Edit

Directions Edit

  1. Wash meat, wipe and cut into small cubes, pour oil over it and leave it to sit in a cool place for a while.
  2. Peel Onion, core the pepper and cut them into small cubes. peel the garlic and crush it well. Mix all, add salt, pepper and vinegar.
  3. Thread meat on to skewers. Grill on heated grill, turning often. When the meat is done, take it off the skewers, place it over the prepared Onion with paprika, shake well and serve at once.

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