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Mr. Food's Pull-apart Polish Babka

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Description Edit

Because of the way this bakes, I like to pull apart the baked dough instead of cutting it. I know it sounds funny, but I think it tastes even better that way! Try it.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Separate each biscuit dough into 8 biscuits.
  3. Cut each biscuit into 6 pieces and place the pieces into a large bowl.
  4. In a small bowl, combine the sugar, cinnamon and raisins.
  5. Sprinkle the cinnamon mixture over the biscuit pieces and toss until evenly coated.
  6. Place the dough mixture into a bundt pan that has been lightly coated with nonstick vegetable spray.
  7. Bake for 30 minutes let cool for 10 minutes, then invert the pan to release the babka ring.

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