Mozzarella Wedges

 8 servings
 These cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
 8 oz. tube refrigerated crescent rolls
 1 Tbsp. butter, melted
 1/4 to 1/2 t. garlic powder
 2 c. (8 oz.) shredded mozzarella cheese
 Separate crescent rolls into 8 triangles; place on a greased 12-inch round pizza pan with points toward the center.  Press dough onto the bottom and up the sides of pan; seal perforations.
 Brush with butter; sprinkle with garlic powder and cheese.  
 Bake at 375 degrees for 15 to 17 minutes or until crust is goldenn brown and cheese is lightly browned.  Cut into wedges.

Contributed by: Edit

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