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Mozzarella Wedges

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Mozzarella Wedges

 8 servings
  
 These cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
  
 8 oz. tube refrigerated crescent rolls
 1 Tbsp. butter, melted
 1/4 to 1/2 t. garlic powder
 2 c. (8 oz.) shredded mozzarella cheese
  
  
 Separate crescent rolls into 8 triangles; place on a greased 12-inch round pizza pan with points toward the center.  Press dough onto the bottom and up the sides of pan; seal perforations.
  
 Brush with butter; sprinkle with garlic powder and cheese.  
  
 Bake at 375 degrees for 15 to 17 minutes or until crust is goldenn brown and cheese is lightly browned.  Cut into wedges.
  
  


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