Description Edit

Ingredients Edit

  • 2 large chicken breasts, halved, boned, and skinned
  • 1/3 cup flour
  • 1/4 cup butter
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 large mushrooms, sliced
  • 4 rectangle slices Mozzarella cheese

Directions Edit

  1. Place chicken halves between waxed paper and pound thin, being careful not to tear chicken. Coat with flour.
  2. Heat butter in a skillet; add chicken and cook until tender, about to 5 minutes on each side. Place chicken on a broiler pan; sprinkle with salt and pepper.
  3. Quickly saute mushrooms in skillet; arrange slices on chicken. Top with a slice of cheese. Place under the broiler just long enough to melt cheese.

Nutritional Information Edit

Servings: 4

Contributed by: Edit

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