Mozzarella

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Contents 1 Name Variations 2 About Mozzarella 3 Production of Mozzarella 4 Buying Mozzarella 4.1 Mozzarella Variations 5 Preparing Mozzarella 6 Cooking Mozzarella 7 Storing Mozzarella 8 Mozzarella Nutrition 8.1 Mozzarella Nutritional Research 9 Mozzarella Recipes 9.1 Mozzarella Related Recipes

[edit] Name Variations

• High moisture mozzarella
• fresh mozzarella
• mozzarella di bufalo
• buffalo milk mozzarella
• cow's milk mozzarella
• fior di latte
• Bocconcini

[edit] About Mozzarella

Wikipedia Article About Mozzarella on Wikipedia

Mozzarella is an Italian fresh cheese made from water buffalo (chiefly in Italy) or cow's milk, the second used for most types of pizza or served with sliced tomatoes and basil in Insalata caprese. It is also served alone.

[edit] Production of Mozzarella

[edit] Buying Mozzarella

[edit] Mozzarella Variations

[edit] Preparing Mozzarella

[edit] Cooking Mozzarella

[edit] Storing Mozzarella

[edit] Mozzarella Nutrition

• Mozzarella Nutrient Charts

[edit] Mozzarella Nutritional Research

[edit] Mozzarella Recipes

Add a Mozzarella Recipe to Cookbookwiki:

Name of Mozzarella Recipe or Article	Add to Category
	Mozzarella Recipe Buying Mozzarella Article Mozzarella Nutritional Research Article Mozzarella Preparation Article Mozzarella Cooking Method Article

• Mozzarella Recipes
• Mozzarella Recipes by Preparation Time
• Mozzarella Recipes by Cost
• Mozzarella Recipes by Dish Type

[edit] Mozzarella Related Recipes

• Category Mozzarella