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Description Edit

Ingredients Edit

Medium Onion

Directions Edit

  1. Place in a bowl, slowly add to form a smooth thick paste. Beat well with a whisk or wooden spoon for a few minutes, cover and place aside for at least 30 minutes. For a traditional taste, let the mixture sit at least 8 hours- then refrigerate overnight if possible- until it becomes frothy.


  1. Stir I vigorously to remove air-bubbles to obtain a smooth texture.
  2. Grease the muffin pans or tin cans, scoop mixture into pans, allowing some room for it to rise whilst cooking.
  3. Place the pans in a baking dish partially filled with water and cover with foil and then bake in a medium hot oven for 25 to 30 minutes.
  4. When cooked and firm, cool it down and cut it in shape of you

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