FANDOM


This term can apply to several different sauces or food dishes that all have an airy texture derived from using whipped cream or beaten egg whites added to the food dish immediately before it is served. The traditional mousseline sauce is a hollandaise sauce with whipped cream whisked into it prior to serving.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.