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Moussaka Cauliflower

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Description Edit

Ingredients Edit

Directions Edit

  1. Brown ground Beef and Onion, seasoning (salt, pepper) and set aside.
  2. Remove core and leaves from Cauliflower and slice.
  3. You may blanch the Cauliflower if you prefer a softer Cauliflower, or leave it raw.
  4. Prepare a thin batter by beating together eggs, flour, seasoning and 3-4 tablespoons water. Dip the Cauliflower slices into the batter and fry lightly until nicely brown. Remove and drain on absorbent paper.
  5. Add 1 cup of tomato juice to the ground Beef. If you want a spicier taste, use either one if the seasoned V8 juices, or addhot pepper sauce to your tomato sauce.
  6. You could also use spaghetti sauce, although it will result in a thicker consistency. Grease a casserole or baking dish. Layer as follows: Cauliflower, ground Beef, Cauliflower.
  7. Pour the remaining juice over the moussaka and bake in a preheated oven for 30–35 minutes.

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